Quality:

Innovative Food Science and Emerging Technologies - journal. Article “Innovative Food Science and Emerging Technologies” in English Wikipedia has 11 points for quality (as of July 1, 2025).
The article contains 1 references and 2 sections.
Since the creation of article “Innovative Food Science and Emerging Technologies”, its content was written by 11 registered users of English Wikipedia and edited by 11 registered Wikipedia users in all languages.
The article is cited 10 times in English Wikipedia and cited 10 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #261712 in July 2012
- Global: #679736 in May 2008
The highest popularity rank from 2008:
- Local (English): #1639741 in January 2008
- Global: #2647854 in January 2008
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).